Book Now Trattoria Piazza di Gioco

The Menu

Menu

We believe in the strength of Tuscan cooking, in its ancient flavours and in the gestures handed down from one generation to the next.
But we also believe in the warmth of a family table, where every dish tells the story of Chianti, our land. From ribollita to pappardelle with wild boar ragù: every recipe is born from respect for tradition, with ingredients chosen among the producers of our territory.

Our menu changes with the seasons and with what the Sienese countryside offers at its best. We choose Tuscan extra-virgin olive oil, seasonal vegetables and local meats. Every ingredient has a name, a story and a provenance we know and respect.

Because true quality starts with relationships: with those who grow, raise and produce with passion, here in the heart of Chianti.

BOOK A TABLE

Eating, for us, is an act of conviviality. It means gathering at the table with family, letting yourself be carried by flavours that taste of home, of slow Sundays, of stories shared between one dish and the next. In our trattoria you’ll find the genuine welcome of Tuscan tradition, generous portions, carefully selected Chianti wines and that simplicity that turns every meal into a small return home.